Monday, December 29, 2014

Recent rigatoni stuffed roast chicken with crayfish sauce and sweet potato and coconut cream Restau

Squid with vegetables oriental style (2/46) | foodandfoot
Well, basically oriental style sauce, oysters sauce mixture and Thai fish sauce, and made to cut the vegetables very fine and all exactly the same (if you have a mandolin will get 100% objective, especially oral b trizone 5000 with carrot and zucchini).
Wash the squid and reserves. Clean thoroughly and cut all hortalises julienne, thin strips. The pepper best out of the domestic meat so that you remain as thin as other vegetables. I released my mandolin with this recipe, specifically with carrot and zucchini, and spectacular oral b trizone 5000 as it is, if you think it's worth giving it a good use (veneers are ....).
Sauté the hortalises a wok and seasoned with sauce: a generous tablespoon of squid sauce (or fish is the same), and a d'ostre a look. The best thing is that the first place in a bowl, mix well with the rods and end all Season the dish with squid sauteed already in another pan.
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