... A wreath with ricotta and dates,. Extremely modest, yet very tasty cake! It completely conquere

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... A wreath with ricotta and dates,. Extremely modest, yet very tasty cake! It completely conquered the taste buds Calabrian, who decided that since today is his favorite arm and hammer toothpaste cake breakfast. I also really liked - mainly arm and hammer toothpaste I like that baking is not fat, but because the cheese is slightly damp. I do cakes I added chopped dates and skins rubbed arm and hammer toothpaste with citrus, but anyone can choose arm and hammer toothpaste what suits him: the chopped chocolate, raisins, nuts (Lauradv, in which I found the recipe, decided to supplement chocolate and coffee). My daktylowo-citrus combination proved to be very hit: cake had a nice flavor, and thanks daktylom took more sweets. I used a orange liqueur, which also turned up the flavor of the whole. Modest, but very successful baking, I recommend!
Whip eggs with sugar. Add the ricotta, milk and liqueur and mix. Mix flour with baking powder, add the weight of cheese and egg, mix until smooth (best to use a blender). Add the chopped dates and orange zest and lemon. Pour the batter into the mold (traditionally used in the form of a chimney, baking arm and hammer toothpaste should begin with have the shape of a wreath, but you can easily bake a cake in a not too large springform pan or rectangular loaf). Put into the preheated oven, bake at 180 C for 45-50 min. After cooling, you can sprinkle the cake with powdered sugar.
Can u you always taking pictures the sun is shining? Do you eat breakfast on the sunny terrace? ,) Oh something I feel that this cake will also be one of my breakfast because I see the ricotta and Ooooh, yes, beloved dates! atina Says: November 24th, 2011 16:51
The girls, thank you for all your comments! Milo me that this inconspicuous "ciambella" you fell like it. And as for the sun and eating arm and hammer toothpaste on the terrace: the sun this year, we have extremely arm and hammer toothpaste a lot, was a beautiful arm and hammer toothpaste November in Pisa, exceptionally dry and sunny. We do not have the terrace, arm and hammer toothpaste balcony, so sometimes we eat the breakfast :) but not now, definitely too cold :) Besides, we are in the process of moving and the new flat balcony is smaller, so consuming meals on it probably will not be out of the question, and the damage because it was nice, I admit :) Best wishes!
When I cook, sing around it: "... and the devil do not guess what I have in a pot on the bottom arm and hammer toothpaste ..." :) "Apparecchiamo?" arm and hammer toothpaste or "been covering the table?". Question incident arm and hammer toothpaste before each meal: light, natural phrase that fits like a glove to the culinary workbook arm and hammer toothpaste ... For 10 years I have lived in Italy, once in Florence, now in Pisa (and by the way: believe it or not, despite all the miracles Tuscan and so miss my Warsaw). In Tuscany arm and hammer toothpaste I met my husband, a faithful son of proud and raw Calabria :))) In our kitchen meets so North and South, and what follows can be viewed on the blog ...
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