New Publications Piggy recipes apple a day - and do not need a doctor! Beef roasted in foil Ski cow

New Publications Piggy recipes apple a day - and do not need a doctor! Beef roasted in foil Ski cow How to get rid of weeds in a greenhouse tomatoes secrets of cooking sauerkraut Home Cooking How to calculate the right amount of wallpaper? Cellar walls were covered with mold. Do the right folk remedies?
Secret how to get rid of garlic breath 1. Effect month. Ancient wisdom says that the quality zakvashuvannya strange how to get rid of garlic breath way connected with the state of the lunar phases. Nayhrustkisha cabbage obtained by laying it in a barrel with a new moon.
Secret 2. Salt. For the 3-liter jars of cabbage ready for recipe need 60 grams of salt (2 tbsp. L. Heaped). But late varieties how to get rid of garlic breath of cabbage contain bitter and often - a lack of sugar content, so you need to put a mixture of 2 parts salt (40 g) and 1 part sugar (20 g).
Secret 4. Pressed. When cabbage kvass in a barrel, it takes the burden. And how to make it if the hostess leaveneth cabbage in three-liter jar? Then take a plastic bag, pour it in water less than half, releasing air and knit knot at the end of the package. Pack gently pushing in throat jars, put the whole, he presses cabbage.
Secret 5. Additives. Classic - This is grated carrots (about a tenth of the volume of cabbage). Also, when zakvashuvanni add the cabbage apples, plums, cranberries or lingonberries. For sharpness - garlic and fresh ginger. But it is not necessary to add the onion, it will reduce the potential for long-term storage.
The secret 7. Fermentation. Once the cabbage and salted down by oppression, will appear foam, which must be regularly removed. The first two or three days to keep the cabbage in a room at a temperature of 18-20 degrees, then moved to a cold room with a temperature of about zero. Under these conditions, lactic acid accumulated gradually and cabbage will very tasty.
Cabbage with carrots and red peppers on 10 kg of cabbage - 3 pounds of carrots, 2 kg sweet pepper, 1 celery, 1 bunch parsley, 250 grams of salt, black pepper and bay leaves - to taste. Cabbage shinkuem. Carrots, peppers and celery cut into thin strips. Grind parsley. Fruit mix with salt and leave for 2 hours. leak. The resulting mixture was tightly placed in jars, sprinkling black pepper and bay leaf. Above conclude oppression and leave in a warm place until the end of fermentation.
Cabbage with horseradish and beetroot on 8 kg of cabbage - 100 g garlic, 100 g of horseradish, 1 bunch of parsley, 2 red beets. For the brine: 4 liters of water, how to get rid of garlic breath 200 grams of salt, 200 grams of sugar. Cabbage how to get rid of garlic breath cut into large pieces (200-300 g). Horse radish rub on a grater, beets cut into cubes, parsley how to get rid of garlic breath and garlic crushed. All translations of vegetables in an enamel bowl. Boil water, add salt and sugar. Give a little cool. Pour warm brine cabbage, top yoke and conclude at room temperature can withstand up to 2 days. Then transferred to a cool place and kept 3-4 days.
13/02/2013
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