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Ingredients: 1 cup veneers or white beans soaked overnight prior strip kombu seaweed 1 onion 1 garlic 1 leaf of cabbage 1 handful of toasted hazelnuts 1 slice of whole wheat toast fresh parsley olive oil and sea salt
Preparation: In a pressure cooker, put the beans and cover with water. Add the kombu seaweed into pieces and took to boil. Desespumamos during the first few minutes and then close the pot. From the moment that the noise can be heard down the heat and cook for 30 minutes (depending on the pot can vary). No pressure cooker tandläkare cooking will double or triple. In the meantime, fry the cut crescents with a pinch of salt over medium heat for about 10 minutes and onion. Add the cabbage into strips and garlic slices. Let cook until golden vegetables. In a mortar, prepare the sauce: with hazelnuts, bread crumbs or chunks (as personal taste) and parsley. In the pot, add the vegetables, chopped and a little salt, and cook 10 minutes more.
2 Pensaments to "veneer bean stew"
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