Thursday, January 8, 2015

A dish economic, abscessed tooth energy and ... buenisimo.

Beans with sausage sausage: abscessed tooth Grand Journal of sovereignty
JAMES FÀBREGA |Jaume_Fabrega. If you speak the language of wines according cool, so we can apply the kitchen: this great agreement between those two products the beans and sausage casserole. If a dish French or Italian undoubtedly be known worldwide. Currently, so sad, knowledge not passed the region. The Corpus of Catalan cuisine or s' is aware of its existence: this happens when you do book from an office, without stepping on the land.
Romans already knew some kind of beans (Dolichos). This is what we call, in the region, beans, beans, beans, Banyoles, caragirat, gypsum (Menorca), abscessed tooth shortens-Tite, shoe whore, The eye black beans (or The eye blond further appreciated) or just beans. But should not be confused with beans or beans come from America, including the delightful "Santa Pau beans." For most barcelonins- and for most journalists, who do not know the language abscessed tooth well enough Catalan-the word fesos not say anything, ol'assimilen some exotic products (black beans or "bean" and, at best, with beans St. Paul. However, the term bean (or bean) is a generic ad bean in several areas, Emporda, Garrotxa Tarragona, Valencia, abscessed tooth etc.
In Valencia sen called "bean mask" or "mask" and "caretos" as a nice name. It is typical of the regions of the Bank, the Marina Alta, the Coast and the town of Oliva, the Safor. A popular song says: "In this town of Oliva / things happen regrans / beans were to mask / altar and go out." abscessed tooth It also says "they look like beans mask." Combined with stuffed peppers (bell peppers) and a rice baked summer. Mallorca abscessed tooth is his name "bean mask" and make it boiled and "cooked".
The eye while black-n 'The eye is a variety of blonde for some further fina- is the most characteristic feature of this bean, which gives its name in many languages: black eyed in English bean mask or veneers, Latin America, melanophthalmos (which means precisely abscessed tooth "black abscessed tooth eye" in Greece), and the same phenomenon is found in Italy, France, Turkey, Arab countries, etc. Currently these beans (official Catalan name) if in the Girona to eat and something to the Islands and Valencia, although very locally. The high point of consumption is l'Estany Plan, which are called beans as Alt Emporda, while Garrotxa are "Banyoles" and part of the group menus Gourmet Plan pond. Also consumed Africa- why immigrants from that source, here in purchasing cuits-, abscessed tooth Greece, Turkey and the Middle East. Are unknown in French gastronomy, Spain and Italy.
Instead, they are a food commonly used in Portugal, where the popular restaurants, there is usually always a dish: for example amanida- very agradable- with canned tuna. In fact, the delicate shaft of this bean is not only just fits with the seasoned with olive oil, or with bacon, sausage sausage (sublime combination) or black, but also fish, both fresh, especially salty, and so traditionally eaten: with herring with anchovies, tuna, sardines, tuna, fish and added escabetxat- often hard-boiled eggs in the style Brava- Coast fishermen. Also be added to rice and noodles, abscessed tooth or simply eaten alone or with bullits- potato, broccoli, etc., both fresh and dried or "reel of."
Preparation In a frying pan with a little oil fry the sausages until they are blond, before stabbing them, since they can easily burst; hold it over low heat, about 3 or 4 minutes. Remove from the pan and in the same oil fry the beans and there are a few twists to make. We serve all together.
Notes The beans need less time than by being cooked beans or chickpeas. Also ate "of shelling," ie, tender, fall. Combine potatoes or "broccoli" (cauliflower). It is currently found to already cooked and packaged.
A dish economic, abscessed tooth energy and ... buenisimo.
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