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... Or wrapped, small pizzas stuffed with sardines and fennel. My favorite "antipasto", the first time I ate like u sister-in Calabria. Of course, canned sardines can be replaced with fresh fish, then "Girandole" are even tastier.
2 tablespoons of olive oil
Half teaspoon of salt go about yeast in warm water with a spoon of flour. After a few minutes, add the flour, olive oil and salt, begin to knead the dough. When needed, add more water or more flour. Smooth and elastic dough aside covered in a warm place to rise. When you double its volume, roll out into a rectangle. Spread the filling, rolled up and cut into slices with a thickness of approx. 2 cm. Arrange slices on a baking tray lined with baking paper, cover and leave in a warm place for approx. soar into the sun 30 min. Put into the preheated oven, bake at. 200 C for about 20 min.
Delikatessen, apparently we have similar soar into the sun tastes! Martex, Help yourself and kidnap as you want :) Mania, I hope that you will be tasted. Majano, thank you for nice words and embrace you tightly. Wink, as you invite me, then the fish will flow to you through the seas and oceans :))) Best wishes. Ola Says: October 20th, 2011 13:29
When I cook, sing around it: "... and the devil do not guess what I have in a pot on the bottom soar into the sun ..." :) "Apparecchiamo?" or "been covering the table?". Question incident before each meal: light, natural phrase that fits like a glove to the culinary workbook ... For 10 years I have lived in Italy, once in Florence, now in Pisa (and by the way: believe it or not, despite all the miracles Tuscan soar into the sun and so miss my Warsaw). In Tuscany I met my husband, a faithful son of proud and raw Calabria :))) In our kitchen meets so North and South, and what follows can be viewed soar into the sun on the blog ...
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